Dining Facility Manager

ASRC Federal is a leading government contractor furthering missions in space, public health and defense. As an Alaska Native owned corporation, our work helps secure an enduring future for our shareholders. Join our team and discover why we are a top veteran employer and Certified Great Place to Work™

ASRC Federal Communications is seeking a Dining Facility Manager for our ISS2 contract supporting our Air Force customer. This position is located on Wake Island.

The successful DFAC Manager will be responsible for day to day management of catering operations within his/her area of responsibility. The DFAC Manager will be a key member of the management team. His/her primary objectives will be: enhancing current operations, increasing efficiency and ensuring customer satisfaction.
Resposibilities:

The successful candidate will manage the DFAC staff, contribute catering services and food & beverage preparation/planning expertise, and will be responsible for the following:

• Coordinating food & beverage services
• Ensuring adequate safety standards are maintained
• Ensuring compliance with health & sanitation regulations
• Organizing, training, and leading the DFAC staff
• Preparing invoices and record keeping
• Preparing expense budgets
• Menu planning and preparation
• Ordering and maintaining inventories
• Assist with company store activities e.g. ordering food, clothing, and souvenirs. Assist with supervision of store clerk
• Serve alcoholic beverages, tend bar, and manage activities at the Drifter's Reef bar
• Recommending improvements to current policy and procedure
• Monitoring and ensuring compliance of contractual requirements
• Ensuring proper dress and appearance standards are maintained
• Maintaining effective lines of communication with site management and customers
• Taking an innovative approach to problem solving
• Performing other functions as necessary to achieve operational objectives

Requirments

• Industry-standard qualifications, preferably from a military background
• DFAC (Dining Facility) Management experience
• Successful completion of formal food services training
• Be highly motivated and able to operate in a remote environment
• Possess a valid US driver's license
• All persons employed for this contract must be U.S. citizens and qualified to obtain and/or maintain a personnel security clearance with the U.S. Government. Applicants selected will be subject to a government security investigation and must meet eligibility requirements for access to classified information. After receipt of an employment offer letter, applicants must complete the Standard Form 86 and be granted an interim Secret clearance by the S. Government before the deployment process can begin.

Preferred

• Certified Food Professional

We invest in the lives of our employees, both in and out of the workplace, by providing competitive pay and benefits packages. Benefits offered may include health care, dental, vision, life insurance; 401(k); education assistance; paid time off including PTO, holidays, and any other paid leave required by law.

EEO Statement

ASRC Federal and its Subsidiaries are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, gender, color, age, sexual orientation, gender identification, national origin, religion, marital status, ancestry, citizenship, disability, protected veteran status, or any other factor prohibited by applicable law.